Since 1986.
Bijan Abachizadeh and his family have been creating elegant and delicious pastries, cakes, and croissants. His creations continue to grow and remain both a delight to look at and delicious as ever.
Bijan uses the highest quality of ingredients, mostly imported from Europe. In fact, all of Bijan’s bakery wonders are made of butter. He is also very proud in the fact that the bakery uses No perservatives and No trans fats! Bijan is always looking to improve his products with finer quality ingredients and creative designs and is open to suggestions to help better serve you and your pallet.
The eye opening desserts and baked goods are not where Bijan’s creativity stops. His wedding cakes are a sight to see, and exquisite to the pallet. The majority of the wedding cakes are designed by Bijan, himself, but he is more than willing to replicate a cake you find in a magazine. You can also find Bijan Bakery featured in many of the bay area hotels and clubs’ wedding packages. No matter what your vision is for your wedding, make an appointment to taste and create your memorable wedding cake with Bijan.
We hope to see you in either location soon!